Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
NORM herausgegeben am 1.1.2011
Bezeichnung normen: ASTM D5555-95(2011)
Anmerkung: UNGÜLTIG
Ausgabedatum normen: 1.1.2011
Zahl der Seiten: 2
Gewicht ca.: 6 g (0.01 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
Keywords:
fats and oils, free fatty acids, leather, Animal fats, Fatliquors, Fatty acids--tests, Free fatty acids, Leather, Marine fats, Oils, Softening/stuffing compounds, Stuffing compounds, Vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)