Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
NORM herausgegeben am 1.1.2011
Designation standards: ASTM D5555-95(2011)
Note: UNGÜLTIG
Publication date standards: 1.1.2011
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
fats and oils, free fatty acids, leather, Animal fats, Fatliquors, Fatty acids--tests, Free fatty acids, Leather, Marine fats, Oils, Softening/stuffing compounds, Stuffing compounds, Vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)