ASTM D5565-95(2006)

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

NORM herausgegeben am 1.4.2006

Englisch -
Sicheres Online-PDF (66.10 EUR)

Englisch -

Gedruckt (66.10 EUR)

The information about the standard:

Designation standards: ASTM D5565-95(2006)
Note: UNGÜLTIG
Publication date standards: 1.4.2006
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM

Annotation of standard text ASTM D5565-95(2006) :

Keywords:
fat liquors, fatty acids, leather, solidification point, titer test, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)