Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
NORM herausgegeben am 1.12.2020
Designation standards: ASTM D6410-99(2020)
Publication date standards: 1.12.2020
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
acidity, tannery liquor, tannin analysis, tanning liquor, tannins, vegetable tannin analysis,, ICS Number Code 59.140.10 (Processes and auxiliary materials)