ASTM E1395-90(1997)e1

Standard Test Method for Sensory Evaluation of Low Heat Chilies (Includes all amendments And changes 8/16/2017).

NORM herausgegeben am 10.9.1997

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The information about the standard:

Designation standards: ASTM E1395-90(1997)e1
Note: UNGÜLTIG
Publication date standards: 10.9.1997
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM

Annotation of standard text ASTM E1395-90(1997)e1 :

Keywords:
low heat chilies, ICS Number Code 67.220.10 (Spices and condiments)