
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
NORM herausgegeben am 1.9.2017
Designation standards: ASTM E1871-17
Note: UNGÜLTIG
Publication date standards: 1.9.2017
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
foods and beverages, sensory evaluation, serving protocol,, ICS Number Code 67.240 (Sensory analysis)