
Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
NORM herausgegeben am 10.5.1997
Designation standards: ASTM E1871-97
Note: UNGÜLTIG
Publication date standards: 10.5.1997
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
foods and beverages, sensory evaluation, serving protocol, ICS Number Code 67.240 (Sensory analysis)