Standard Terminology Relating to Sensory Evaluation of Materials and Products
NORM herausgegeben am 1.5.2004
Designation standards: ASTM E253-04
Note: UNGÜLTIG
Publication date standards: 1.5.2004
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
sensory analysis, terminology, sensory evaluation of materials/products, terminology, ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)