
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
NORM herausgegeben am 1.1.1995
Designation standards: ASTM E460-88(1995)
Note: UNGÜLTIG
Publication date standards: 1.1.1995
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
Food-packaging, Packaging and packaging materials, effect on sensory attributes of foods and beverages during storage,, practice,, Sensory evaluation-foods and beverages, effect of packaging during storage, practice,, Storage, food and beverages, effect of packaging on sensory attributes,, practice, ICS Number Code 55.020 (Packaging and distibution of goods in general), 67.250 (Materials and articles in contact with foodstuff and water)