Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

The information about the standard:

Designation standards: ASTM F1356-08
Note: UNGÜLTIG
Publication date standards: 1.1.2008
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM

Annotation of standard text ASTM F1356-08 :

Keywords:
bacteria, cattle, chicken, duck, electron beam, equine, gamma radiation, goat, goose, guinea, HACCP, horse, irradiation, labeling, meat, microorganisms, mule, packaging, parasites, pathogens, pigeons, poultry, processing, sheep, swine, turkey, X-radiation, X-ray, Absorbed radiation dose, Campopylobacter, Food irradiation, Fresh food, Frozen food, Listeria, Pasteurization, Pathogen reduction/elimination, Poultry materials/applications, Pseudomonas, Salmonella, Toxoplasma gondii