Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
NORM herausgegeben am 30.12.1999
Designation standards: ASTM F1356-99
Note: UNGÜLTIG
Publication date standards: 30.12.1999
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
Campopylobacter , Food-irradiation, Fresh food, Frozen food, Irradiance/irradiation-food, Listeria , Meat and meat products, Pasteurization, Pathogen reduction/elimination, Poultry, Pseudomonas , Salmonella , Toxoplasma gondii , Trichinella spiralis , irradiation of fresh/frozen red meats and poultry (to control, pathogens), guide, ICS Number Code 67.120.10 (Meat and meat products)