Standard Test Method for Performance of Convection Ovens (Includes all amendments And changes 12/17/2012).
NORM herausgegeben am 1.10.2005
Bezeichnung normen: ASTM F1496-99(2005)e1
Anmerkung: UNGÜLTIG
Ausgabedatum normen: 1.10.2005
Zahl der Seiten: 21
Gewicht ca.: 63 g (0.14 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
Keywords:
browning, convection oven, cooking energy efficiency, cooking uniformity, energy efficiency, energy input, energy performance, preheat energy, preheat time, production capacity, productivity, Browning test, Convection food service equipment, Cooking energy efficiency (CEE), Cooking/food service equipment performance, Efficiency, Energy consumption, Gas convection oven, Idle energy consumption/rate, Ovens--food service applications, Preheat energy consumption/time, Uncertainty, White sheet cakes