Standard Test Method for Performance of Convection Ovens (Includes all amendments And changes 12/17/2012).

The information about the standard:

Designation standards: ASTM F1496-99(2005)e1
Note: UNGÜLTIG
Publication date standards: 1.10.2005
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM

Annotation of standard text ASTM F1496-99(2005)e1 :

Keywords:
browning, convection oven, cooking energy efficiency, cooking uniformity, energy efficiency, energy input, energy performance, preheat energy, preheat time, production capacity, productivity, Browning test, Convection food service equipment, Cooking energy efficiency (CEE), Cooking/food service equipment performance, Efficiency, Energy consumption, Gas convection oven, Idle energy consumption/rate, Ovens--food service applications, Preheat energy consumption/time, Uncertainty, White sheet cakes