
Standard Test Method for Performance of Braising Pans
NORM herausgegeben am 10.3.1997
Designation standards: ASTM F1786-97
Note: UNGÜLTIG
Publication date standards: 10.3.1997
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
braising pan, energy efficiency, performance, production capacity, temperature uniformity, test method, throughput, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)