Standard Test Method for Performance of Pressure Fryers
NORM herausgegeben am 1.6.2011
Bezeichnung normen: ASTM F1964-11
Anmerkung: UNGÜLTIG
Ausgabedatum normen: 1.6.2011
Zahl der Seiten: 12
Gewicht ca.: 36 g (0.08 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
Keywords:
efficiency, energy, kettle fryer, performance, pressure fryer, production capacity, throughput,: Cooking/food service equipment, Cooking/food service equipment performance, Efficiency, Electric food service equipment, Energy efficiency, Gas food service equipment, Kettle fryer, Pressure fryer, Production capacity, Throughput, Uncertainty, ICS Number Code 91.040.20 (Buildings for commerce and industry)