Standard Test Method for Performance of Chinese (Wok) Ranges
NORM herausgegeben am 10.10.1999
Designation standards: ASTM F1991-99
Note: UNGÜLTIG
Publication date standards: 10.10.1999
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
Chinese range, energy efficiency, heatup time, performance, production capacity, uniform test procedure, water level mark, well/chamber, wok, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)