
Standard Test Method for Performance of Rapid Cook Ovens
NORM herausgegeben am 15.3.2016
Designation standards: ASTM F2238-16
Note: UNGÜLTIG
Publication date standards: 15.3.2016
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
cooking-energy efficiency, efficiency, energy, performance, pizza oven, production capacity, rapid cook oven, test method, throughput,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)