Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets
NORM herausgegeben am 15.8.2020
Warum Redline?
Redline stellt eine schnelle und einfache Art dar, wie man gesamte Änderungen zwischen einer aktuellen gültigen Norm und der Vorversion vergleichen kann.
Dank Redline werden Sie sofort informiert von:
Sparen Sie Ihre Zeit und Sorgen!
Dank Redline brauchen Sie nicht mehr zu forschen, was in der neuen Norm geändert wurde! Redline spart Ihre Zeit und stellt sicher, dass Sie über Änderungen in der Norm erfahren.
Der Preis
Wenn Sie die Variante "Gültige Norm + Redline" auswählen, bekommen Sie beide Dokumente! Und das Beste ist, dass der Preis der Gültigen Norm + Redline nur ein wenig höher ist, als der Preis der gültigen Norm selbst.
Designation standards: ASTM F2520-20
Publication date standards: 15.8.2020
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
This specification covers the material, design, and construction requirements for reach-in refrigerators, freezers, combination refrigerator/freezers, and thaw cabinets that are stationary and of a vertical or horizontal configuration. Products covered by this specification are sorted into type: refrigerator (Type I), freezer (Type II), combination refrigerator/freezer (Type III), and thaw cabinet (Type IV); grade: vertical cabinet (Grade 1) and horizontal cabinet (Grade2); class: modular construction (Class 1) and unitary or single piece construction (Class 2); size; and style: manual loading (Style 1) and roll-in cart loading (Style 2). Materials used for the manufacture of the products shall be new and free of defects or reclaimed or recycled materials having the same quality as new materials and shall comprise of the following: corrosion-resistant steel, non-corrosion resistant steel (mild steel coated with zinc, chrome, nickel, or paint), aluminum alloys, seamless copper tubings, and corrosion-resistant material (for use in hardware, fittings, and fasteners). The product and its components shall be free of dirt, burrs, slivers, tool and grind marks, dents, and cracks. Castings, molded parts, and stampings shall be free of voids, sand pits, blowholes, and sprues. In addition, the assembly shall have no sharp edges or concealed objects that may cause injury. The products shall be tested for compliance to the requirements specified.
Keywords:
combination refrigerator/freezer, food service equipment, freezer, refrigerator, thaw cabinet,, ICS Number Code 97.130.20 (Commercial refrigerating appliances)