Standard Specification for Food Service Equipment Manuals
NORM herausgegeben am 1.11.2017
Bezeichnung normen: ASTM F760-93(2017)
Ausgabedatum normen: 1.11.2017
Zahl der Seiten: 3
Gewicht ca.: 9 g (0.02 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
This specification covers the requirements for food service equipment manuals which shall contain, as a minimum, information pertaining to complete installation and start-up, operation, preventive maintenance, and service instructions for troubleshooting, repair, and component replacement, including applicable charts and diagrams, and an illustrated parts data section.
Keywords:
ICS Number Code 97.020 (Home economics in general)