Standard Terminology Relating to Sensory Evaluation of Materials and Products
NORM herausgegeben am 1.2.2020
Designation standards: ASTM E253-20
Note: UNGÜLTIG
Publication date standards: 1.2.2020
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)),67.240 (Sensory analysis)