Standard Terminology Relating to Sensory Evaluation of Materials and Products
NORM herausgegeben am 15.4.2021
Designation standards: ASTM E253-21
Note: UNGÜLTIG
Publication date standards: 15.4.2021
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)),67.240 (Sensory analysis)