Standard Specification for Frying and Braising Pans, Tilting Type
NORM herausgegeben am 1.11.2017
Designation standards: ASTM F1047-17
Note: UNGÜLTIG
Publication date standards: 1.11.2017
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM
Keywords:
baine marie, boiling, braising, braising pan, frying, fry pan, griddling, reheating, sautéing, simmering, skillet, steaming, thawing, tilting, tilting fry pan, tilting skillet,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)