ASTM F1356-16

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

NORM herausgegeben am 1.2.2016

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The information about the standard:

Designation standards: ASTM F1356-16
Note: UNGÜLTIG
Publication date standards: 1.2.2016
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Kategorie: Technische Normen ASTM

Annotation of standard text ASTM F1356-16 :

Keywords:
bacteria, cattle, chicken, duck, electron beam, equine, food, gamma radiation, goat, goose, guinea, HACCP, horse, irradiation, labeling, meat, microorganisms, mule, packaging, parasites, pathogens, pigeons, poultry, processed, processing, sheep, swine, turkey, X-radiation, X-ray,, ICS Number Code 07.100.30 (Food microbiology),67.120.01 (Animal produce in general)