Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method.
NORM herausgegeben am 30.9.1990
Designation standards: BS 1741-6.2:1990
Publication date standards: 30.9.1990
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 0 580 18789 6 Status: Confirmed