Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk.
NORM herausgegeben am 30.9.1980
Bezeichnung normen: BS 1743-4:1980
Ausgabedatum normen: 30.9.1980
Zahl der Seiten: 12
Gewicht ca.: 36 g (0.08 Pfund)
Land: Britische technische Norm
Kategorie: Technische Normen BS
Methods applicable to instant dried skimmed milk made by straight through or re-wet process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results. Status: Confirmed