Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method).
NORM herausgegeben am 29.4.1983
Designation standards: BS 1743-6.1:1983
Publication date standards: 29.4.1983
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk. Status: Under Review