Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method).
NORM herausgegeben am 29.4.1983
Bezeichnung normen: BS 1743-6.1:1983
Ausgabedatum normen: 29.4.1983
Zahl der Seiten: 14
Gewicht ca.: 42 g (0.09 Pfund)
Land: Britische technische Norm
Kategorie: Technische Normen BS
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk. Status: Confirmed