BS 4167-5:1969

Specification for electrically-heated catering equipment. Steaming ovens.

NORM herausgegeben am 28.11.1969

Englisch -
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The information about the standard:

Designation standards: BS 4167-5:1969
Note: UNGÜLTIG
Publication date standards: 28.11.1969
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: British technical standard
Kategorie: Technische Normen BS