BS 4317-20:1989

Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph.

NORM herausgegeben am 29.9.1989

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The information about the standard:

Designation standards: BS 4317-20:1989
Note: UNGÜLTIG
Publication date standards: 29.9.1989
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Kategorie: Technische Normen BS