
Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means.
NORM herausgegeben am 30.11.1990
Designation standards: BS 4317-25:1990
Note: UNGÜLTIG
Publication date standards: 30.11.1990
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Kategorie: Technische Normen BS