
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method).
NORM herausgegeben am 15.3.1999
Designation standards: BS 4317-3:1999
Note: UNGÜLTIG
Publication date standards: 15.3.1999
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Kategorie: Technische Normen BS