Methods of test for meat and meat products. Determination of starch content of meat products (reference method).
NORM herausgegeben am 28.2.1979
Bezeichnung normen: BS 4401-12:1979
Ausgabedatum normen: 28.2.1979
Zahl der Seiten: 12
Gewicht ca.: 36 g (0.08 Pfund)
Land: Britische technische Norm
Kategorie: Technische Normen BS
Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis. Status: Under Review