
Methods of test for meat and meat products. Determination of free fat content.
NORM herausgegeben am 25.11.1970
Designation standards: BS 4401-5:1970
Note: UNGÜLTIG
Publication date standards: 25.11.1970
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technische Normen BS