BS 4585-11:1983

Methods of test for spices and condiments. Determination of volatile organic sulphur compounds in dehydrated garlic.

NORM herausgegeben am 28.2.1983

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The information about the standard:

Designation standards: BS 4585-11:1983
Publication date standards: 28.2.1983
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS 4585-11:1983 :

Principle, reagents, apparatus, procedure, expression of results and test report. Status: Under Review