BS 4585-17:1994

Methods of test for spices and condiments. Test methods specific to saffron.

NORM herausgegeben am 15.4.1994

Englisch -
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The information about the standard:

Designation standards: BS 4585-17:1994
Note: UNGÜLTIG
Publication date standards: 15.4.1994
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS