
Methods of test for spices and condiments. Determination of cold water-soluble extract.
NORM herausgegeben am 30.1.1981
Designation standards: BS 4585-5:1981
Note: UNGÜLTIG
Publication date standards: 30.1.1981
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: British technical standard
Kategorie: Technische Normen BS