Analysis of butter. Method for determination of water, solids-not-fat and fat contents (reference method).
NORM herausgegeben am 30.4.1984
Designation standards: BS 5086-2:1984
Note: UNGÜLTIG
Publication date standards: 30.4.1984
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: British technical standard
Kategorie: Technische Normen BS