
Analysis of butter. Method for determination of salt content (reference method).
NORM herausgegeben am 31.1.1985
Designation standards: BS 5086-4:1985
Note: UNGÜLTIG
Publication date standards: 31.1.1985
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technische Normen BS