Glossary of terms relating to sensory analysis of food.
NORM herausgegeben am 30.5.1975
Designation standards: BS 5098:1975
Note: UNGÜLTIG
Publication date standards: 30.5.1975
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS