
Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry.
NORM herausgegeben am 28.9.1984
Designation standards: BS 5305:1984
Publication date standards: 28.9.1984
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks. Status: Confirmed