Specification for gas heated catering equipment.. Heated rinsing sinks.
NORM herausgegeben am 31.7.1987
Designation standards: BS 5314-10:1982
Note: UNGÜLTIG
Publication date standards: 31.7.1987
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Kategorie: Technische Normen BS