Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure.
NORM herausgegeben am 31.10.1983
Designation standards: BS 5752-6:1983
Publication date standards: 31.10.1983
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
Applies to all types of instant coffee but not to liquid coffee extracts. Status: Under Review