BS 5929-1:1980

Methods for sensory analysis of food. Introduction and general guide to methodology.

NORM herausgegeben am 31.5.1983

The information about the standard:

Designation standards: BS 5929-1:1980
Note: UNGÜLTIG
Publication date standards: 31.5.1983
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Kategorie: Technische Normen BS