BS 5929-7:1992

Methods for sensory analysis of food. Investigating sensitivity of taste.

NORM herausgegeben am 31.1.1992

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The information about the standard:

Designation standards: BS 5929-7:1992
Note: UNGÜLTIG
Publication date standards: 31.1.1992
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Kategorie: Technische Normen BS