BS 5929-9:1992

Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours.

NORM herausgegeben am 15.6.1992

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The information about the standard:

Designation standards: BS 5929-9:1992
Note: UNGÜLTIG
Publication date standards: 15.6.1992
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategorie: Technische Normen BS