Methods of test for agricultural food products. Determination of crude fibre content (modified Scharrer method).
NORM herausgegeben am 30.11.1981
Bezeichnung normen: BS 6215-2:1981
Ausgabedatum normen: 30.11.1981
Zahl der Seiten: 10
Gewicht ca.: 30 g (0.07 Pfund)
Land: Britische technische Norm
Kategorie: Technische Normen BS
The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable. Status: Under Review