BS 6379-4:1991

Sampling of coffee and coffee products. Method for preparation of samples of green coffee for use in sensory analysis.

NORM herausgegeben am 29.11.1991

The information about the standard:

Designation standards: BS 6379-4:1991
Note: UNGÜLTIG
Publication date standards: 29.11.1991
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technische Normen BS