Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation.
NORM herausgegeben am 29.6.1990
Designation standards: BS 6920-2.2.3:1990
Note: UNGÜLTIG
Publication date standards: 29.6.1990
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technische Normen BS