Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation.
NORM herausgegeben am 30.6.2014
Bezeichnung normen: BS 6920-2.2.3:2000+A2:2014
Ausgabedatum normen: 30.6.2014
Zahl der Seiten: 10
Gewicht ca.: 30 g (0.07 Pfund)
Land: Britische technische Norm
Kategorie: Technische Normen BS
ISBN: 978 0 580 83879 8 Status: Confirmed