BS 696-2:1936

Determination the percentage of fat milk and milk products by the gerber method. Methods.

NORM herausgegeben am 31.8.1936

The information about the standard:

Designation standards: BS 696-2:1936
Note: UNGÜLTIG
Publication date standards: 31.8.1936
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Kategorie: Technische Normen BS