Herbs and spices ready for food use. Specification for black and white pepper (whole and ground).
NORM herausgegeben am 30.6.1989
Designation standards: BS 7087-1:1989
Note: UNGÜLTIG
Publication date standards: 30.6.1989
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategorie: Technische Normen BS