
Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground).
NORM herausgegeben am 15.10.1993
Designation standards: BS 7087-18:1993
Publication date standards: 15.10.1993
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 0 580 22238 1 Status: Confirmed