Herbs and spices ready for food use. Specification for dried ginger (whole and ground).
NORM herausgegeben am 15.3.1996
Designation standards: BS 7087-8:1996
Note: UNGÜLTIG
Publication date standards: 15.3.1996
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategorie: Technische Normen BS